Atchafalaya Seafood Company Menu

Bun.

Louisiana wild-caught catfish.

Seasoned boiled potatoes battered and deep fried till crispy.

2 New Orleans-style lump crab cakes broiled to perfection and served with your choice of side.

Delicate jumbo lump crab meat mixed with our Cajun cream sauce, topped with cheese, and broiled. Served with your choice of a side.

Shrimp and crawfish sautéed with a southwest flair, mixed with our house sauce and cheddar Jack cheese inside a garlic herb tortilla. Served with salsa & sour cream.

Shrimp and Catfish (Louisiana Wild Caught Catfish)

A generous portion of

A generous portion of Large shrimp lightly dusted in Atchafalaya's special breading and fried to a golden perfection.

A generous portion of lightly breaded catfish fried to perfection. (Louisiana Wild Caught Catfish)

A generous portion of shrimp, catfish, oysters, and softshell crab. (Louisiana Wild Caught Catfish)

8oz Ahi Tuna steak grilled or blackened.

Grilled or blackened.

8oz Wild caught salmon grilled or blackened.

Fresh spinach and artichoke hearts paired with our own blend of cheeses and seasoned just right! Served with tortilla chips.

Crispy fried dill chips... A southern favorite! Served with ranch.

Hand cut onion rings fried and seasoned just right! Served with swamp sauce.

Hand-cut mozzarella breaded and fried, served with marinara.

Creamy mac-n-cheese mixed with boiled Louisiana crawfish tails rolled and deep fried. Served with ranch.

Lightly battered golden fried mushrooms, a longtime favorite. Served with Atchafalaya sauce or ranch.

3 golden fried egg rolls stuffed with a blend of crawfish, crab meat, and shrimp served with our own Atchafalaya sauce.

1 New Orleans-style lump crab cake broiled to perfection. Served with Atchafalaya sauce.

Crisp mixed greens topped with boiled egg, tomatoes, cucumbers, red onions, Monterey Jack cheese, and croutons. Add your choice of one protein for an additional charge: grilled, fried, or blackened chicken, shrimp, tuna, salmon, or redfish.

A creamy corn soup paired with succulent crab meat with the addition of fresh Louisiana shrimp.

Italian olive salad, boiled shrimp, boiled crawfish, lump crab meat, boiled egg, and tomatoes all on top of crisp mixed greens.

Fresh cut okra combined with Louisiana shrimp and crab meat. It's a Louisiana favorite.

Freshly chopped hearts of romaine dusted with shredded Parmesan and croutons with our Caesar dressing. Add your choice of one protein for an additional charge: grilled, fried, or blackened chicken, shrimp, tuna, salmon, or redfish.

Pasta and crispy fried oysters and shrimp tossed in a Cajun cream sauce topped with a crispy fried softshell.

Large shrimp sautéed in our blend of butter and spices, combined with our Cajun cream sauce, tossed in with pasta, and served with french bread.

Pasta with Louisiana crawfish, crab, and shrimp tossed in a Cajun cream sauce, served with french bread.

Pasta tossed in a Cajun cream sauce topped with blackened chicken, served with bread.

Ahi tuna blackened with our own herbs and spices, covered with a crawfish cream sauce served over pasta with bread.

Pasta with shrimp tossed in a Cajun cream sauce, served with french bread.

Pasta tossed in a Cajun cream sauce topped with a grilled or blackened redfish, served with french bread.

Pasta with crawfish tossed in a Cajun cream sauce, served with french bread.

Pasta with shrimp and crab meat tossed in a Cajun cream sauce, served with french bread.

Two New Orleans-style style lump crab cakes grilled to perfection served over pasta tossed in a Cajun cream sauce, and served with french bread.